Banana Upside Down Cake

This cake is as beautiful as it is delicious. Super easy and inexpensive too!

Banana Upside Down Cake
Topping:

1/4 cup butter
1/2 cup packed brown sugar
2 large bananas

Cake:

1/4 cup butter, softened, or canola oil
1/2 cup sugar
1 large egg
1 tsp. vanilla
1/2 cup buttermilk
1 cup all purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt

Directions:

Preheat oven to 400°F. Butter an 8″ or 9″ round or 8″ square cake pan. Put the butter into the pan and put it into the oven as it heats; once melted pull it out and stir in the brown sugar. Slice the bananas and lay them over the bottom.
In a large bowl, beat the butter and sugar for a few minutes, until pale and fluffy. Beat in egg and vanilla. In a small bowl, stir together the flour, baking powder, baking soda and salt.
By hand or with the mixer on low speed, add the flour mixture in 3 batches, alternating with buttermilk, beginning and ending with flour, and mixing each time until just combined.
Spread the batter into the pan, over the bananas. Bake for 25-30 minutes, until golden and springy to the touch. Let cool for 10 minutes, then invert onto a cooling rack or plate, or eat warm, straight from the pan.

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